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July 06, 2020

According to the research carried out by Luminous (experts 3D dimensional information of complex environments), cold and damp areas, such as manufacturing plants, have been identified as 'optimum environments' for the spread of #COVID-19.

#Food production businesses have been investing in new technology to track affected areas and reduce contamination risk. Following the #COVID-19 outbreak monitoring food hygiene and identification of pathogens became critical.

Tracing the source and reducing further contamination is not just something we have to do as an aftermath of #COVID-19, it should be treated as part of our #compliance and corporate culture moving forward.


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